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ProsALL OvenTech Oven Cleaner 4331107, Aerosol, Professional Use-08/25/2005
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaProsALL OvenTech Oven Cleaner rapidly softens hard, black, baked-on grease and built-up food deposits in institutional ovens. The most hard-baked food deposits are easily removed without scraping. Effective daytime or nighttime cleaner. Use on porcelain and chrome oven surfaces, glass, ceramic, stainless steel and cast iron, and for cleaning grills, rotisseries, stove burners, electric frying pans and accessories.
Purpose of product.
Usage: Oven cleanerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20242727 Gardner Road
Broadview IL 60155
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Isobutane 000075-28-5 -- Yes 
CoC List
Potassium hydroxide 001310-58-3 -- No Propane 000074-98-6 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List
Triethylene glycol 000112-27-6 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :August 25, 2005 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 1 1 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 7.84
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels13.35 -
Warnings
Hazard Statements
None.
Precautionary Statements
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
May aggravate pre-existing skin and respiratory disorders.
Potential Health Effects
Eye Contact: Contains sodium hydroxide. Injurious if sprayed on eyes. Contact with eyes may result on eye damage.
Skin Contact: Contains sodium hydroxide. Irritant to skin. Prolonged contact with skin may cause severe burns.
Inhalation: Inhalation of vapor or mist may cause headaches, dizziness and nausea. Vapors may irritate the upper-respiratory tract system.
Ingestion: This is an aerosol product, ingestion is unlikely to occur. Harmful if swallowed. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
None of the ingredients on this product are listed as carcinogenic by NTP, IARC or OSHA. -
Handling information
Store in a cool, dry place away from heat and open flame. Do not deliberately inhale vapor or spray mist. Avoid getting spray into eyes. Avoid contact with skin. Do not contaminate food or food handing surfaces. Keep out of reach of children. Keep away from heat, sparks, flame, and other sources of ignition (i.e., pilot lights, electric motors and static electricity). Wash thoroughly after handling.
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Disposal information
Do not puncture or incinerate container. If empty: Place in trash or offer for recycling if available. If partly filled: Call your local solid waste agency for disposal instructions. -
California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advise.Inhalation: If overcome by vapor move victim to fresh air. If person is not breathing, call 911 or an ambulance, then provide artificial respiration, preferably mouth-to-mouth, if possible. Call a poison control center or doctor for further treatment advise.Ingestion: If swallowed, call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
